Bharwa Mirchi Recipe: The winter season has started. In the winter season, we often feel like eating something spicy. If you are also looking for a spicy recipe, then this recipe is a great option for you. Today we are going to tell you a great recipe of stuffed chillies, the taste of which will change your life.
Also Read
You can store this stuffed chilli recipe for months. Its special thing is that the older this pickle gets, the tastier it will become. Be it morning breakfast or afternoon lunch, this stuffed chilli pickle will enhance the taste of the food.
Ingredients for making stuffed chillies:
500 grams of chillies
One teaspoon mustard powder
One teaspoon red chilli powder
One teaspoon Kashmiri red chilli powder
One teaspoon coriander powder
One teaspoon turmeric powder
One teaspoon fenugreek powder
One teaspoon fennel powder
Half teaspoon nigella seeds
Half teaspoon celery
Two to three teaspoons oil
Salt according to taste
Method of making stuffed chillies:
To make stuffed chillies, first of all choose big sized chillies. Break and remove all the stalks of the chillies. Put the ground spices in a pan and fry for one to two minutes. When all the spices are fried well, add two to three teaspoons of mustard oil to it and mix it well with the spices.
Now the stuffing of the chilli is ready. Let this stuffing cool down a little. When the stuffing cools down, fill the stuffing well in the chilli. When all the chillies are stuffed, keep them in sunlight for 1 to 2 days and store them in an airtight container. This will ensure that your pickle does not spoil quickly. Your delicious stuffed chilli pickle is ready. Serve this pickle with your favourite puri or parantha and enjoy it.