This butter garlic mushroom recipe is sure to please any mushroom lover. People widely recognize mushrooms for their significant health benefits, in addition to their delicious flavour. Additionally, mushrooms are effective in eliminating many health-related diseases from their roots. Although you must have eaten many mushroom dishes, today we will tell you about a dish you have probably never tried before.
Know about this tasty mushroom dish, which you can try for breakfast, lunch, or dinner.
It doesn’t take much time to follow this recipe, nor does it take much effort. This recipe takes minutes and uses few ingredients. In such a situation, learn about this recipe for butter garlic mushroom, which is beneficial for both health and taste.
The following ingredients are needed to make butter garlic mushrooms.
To make Butter Garlic Mushroom, you will need 8-10 pieces of medium-sized mushrooms, two tablespoons of butter, 4-5 cloves of garlic, one medium finely chopped onion, one teaspoon of chilli flakes, one teaspoon of oregano, one teaspoon of black pepper, salt according to taste, about two-three teaspoons of fresh cream, and two teaspoons of finely chopped coriander leaves.
Prepare butter garlic mushrooms like this.
To make butter garlic mushrooms, wash them thoroughly and cut them into two pieces. Then, heat butter in a pan, add garlic and fry it a little. Next, add the onion to the same pan and fry it until golden. Next, add chopped mushrooms to the same pan and fry for three to four minutes.
Next, add black pepper, chilli flakes, salt, and cream to the mushrooms and fry them. After that, add green coriander leaves at the end and turn off the gas. Here you go; hot mushrooms are ready to serve. Everyone will like this delicious recipe very much. Do try this tasty dish at least once.