Chana Dal Pakora Sabzi Making Tips: Chana dal pakora is something that makes your mouth water as soon as you hear about it. Crispy and tasty pakoras with green chutney… wow! They are made in every household and everyone eats them fondly. But have you ever thought that chana dal pakora ki sabzi can also be made? 
Today we have brought for you a recipe that will blow your mind! 
Chana dal pakora ki sabzi! This is not a common vegetable, it is a blast of taste! 
Even the guests who come to the house will ask, “What is this magic?” 
And the best part? It is made in no time! 
If you are bored of eating the same vegetables every day, then this recipe is for you! 
So, without delay, let’s know what we need to make this delicious chana dal pakora sabzi. 
Ingredients for making Chana Dal Pakora Sabzi: 
One cup chana dal (soaked overnight)
One bowl of finely chopped onions
One bowl of finely chopped tomatoes
Two teaspoons ginger-garlic paste
Half a bowl of curd
Half a teaspoon coriander powder
Half a teaspoon turmeric powder
Half a teaspoon red chili powder (or to taste)
One teaspoon Kashmiri red chili powder (for color)
Half a teaspoon kasuri methi
One teaspoon garam masala
One teaspoon chicken masala (this is the secret! 
)
Four tablespoons ghee (desi ghee has a different taste!)
Half a bowl of oil
Salt to taste
Finely chopped coriander leaves (for garnishing)
Method to make Chana Dal Pakora Sabzi: 
Make the pakoras: First, soak the chana dal for 3-4 hours. When the dal swells, grind it coarsely in a mixer. Add finely chopped green chilies, turmeric, coriander powder and salt and mix well. Heat oil in a pan and make small pakoras and fry them till golden. 
Fry the masala: In the same oil (reduce the oil a little) add finely chopped onion and fry till golden. Then add ground tomato and ginger-garlic paste and fry well. 
Add spices: When onion-tomato is fried well and starts leaving oil, add coriander powder, turmeric powder, red chili powder and Kashmiri red chili powder and fry for 2-3 minutes. 
Curd and gravy: Now add whipped curd and mix well. Add some water and let it boil. 
Add pakoras: When the gravy starts boiling, add fried pakoras and cook on low flame for 2-3 minutes so that the pakoras absorb the gravy. 
Ready!: Your delicious Chana Dal Pakora Sabzi is ready! 
Serve: Lastly, garnish with finely chopped coriander leaves and a teaspoon of ghee and serve hot. Enjoy with roti, rice or paratha! 
Do try it and let us know how you liked the recipe! 
Fact Check:
This recipe is a delicious and creative adaptation of the traditional Chana Dal Pakora recipe.
The ingredients and method are commonly used in Indian kitchens and are easily available.
The use of chicken masala is optional but it enhances the taste. You can also skip it.
The addition of curd gives a creamy texture and a slight tang to the gravy.