chawal ke Pakode: In the winter season, we often feel like eating something hot, so today we have brought for you such a delicious recipe of rice pakodas. Which are very crispy and spicy to eat.
You can also feed this rice pakoda to the guests who come to your house, so that the guests will not get tired of praising you. From children to elders in your house, everyone will eat rice pakodas with great gusto. Because it is very tasty and delicious to eat.
Often we get into a dilemma that if a guest comes to our house, what to make which can be prepared quickly and is also tasty. So today your dilemma will be over. And you will have a recipe that can be prepared quickly. So let’s try this recipe today.
What ingredients will we need to make rice pakodas.
Ingredients for making rice pakoras:
One bowl of cooked rice
Half a bowl of finely chopped onion
Half a bowl of gram flour
Three to four teaspoons of semolina
Half a teaspoon of chili powder
Half a teaspoon of coriander powder
Half a teaspoon of chaat masala
Half a teaspoon of soda
Finely chopped coriander leaves
Salt according to taste
One bowl of oil for frying
Method of making rice pakoras:
Take cooked rice in a big bowl and mash it well with your hands. Add half a bowl of gram flour, two teaspoons of semolina, finely chopped onion, finely chopped green chilies, finely chopped ginger and all the ground spices and mix well. Once the rice batter is well prepared, keep it aside for 5 minutes to set. Heat oil in a pan on the gas flame. Keep in mind that the oil should not be too hot otherwise the pakoras will not become crunchy. Make small balls of rice and fry them. Double fry the rice pakoras to make them more crunchy.
Your delicious rice pakoras are ready! To make it even more delicious, serve it with green coriander chutney, this will make the pakoras taste even better. You can enoy it with your family and friends.