Chicken Curry: If you are a member of a non-vegetarian family, then this dish is very special for you. Today, we will prepare a wonderful chicken curry recipe in a very easy way in your own kitchen. This chicken curry recipe will be very tasty and delicious, which you often eat in a restaurant.
But there are many people who like home food. But they are not able to make restaurant-like chicken curry at home. So today, with the help of this recipe, you will easily prepare restaurant-style chicken curry at home.
So let’s know what ingredients we will need to make chicken curry
Ingredients for making chicken curry:
500 grams chicken
One cup curd
Finely chopped onion
One teaspoon black pepper
Four green chillies
One small piece of cinnamon
Four to five dried red chillies
Two tablespoons oil
One bowl of tomatoes
One teaspoon turmeric
One teaspoon chili
One teaspoon coriander
One teaspoon chicken masala
One teaspoon Kasuri methi
Salt according to taste
Method of making chicken curry:
To make chicken curry, first of all you will marinate the chicken. Clean the chicken thoroughly and keep it in a bowl. Add one teaspoon salt and half a teaspoon turmeric in it and keep it for half an hour. This step will make the chicken very soft. Now heat two tablespoons of oil in the cooker, when the oil is heated well, add finely chopped onion and fry it. After this, add chicken to it and fry for 5 to 7 minutes.
When the chicken and onion are fried well, add all the ground spices and add two tablespoons of water and mix well. When the spices start giving a light aroma, then add finely chopped tomatoes, one spoon of garam masala, one spoon of chicken masala and one spoon of kasuri methi and fry well. When the oil starts appearing on top of the spices, then add half a glass of water and set it aside. Your very tasty chicken curry is ready.
Enjoy this chicken curry with your family and friends.