Chicken Dum Biryani: Chicken Dum Biryani is a weekend special recipe for non-vegetarian families. Chicken Dum Biryani is a combination of Basmati rice, some selected spices and chicken which will make your mouth water as soon as you hear it. Today we will teach you how to make this recipe in a very easy way. Which you will be able to make easily without any difficulty.

 

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You can make this Chicken Dum Biryani recipe and use it on any special occasion. And you can win the praise of your relatives. So quickly take note of this very easy to make Chicken Dum Biryani which is very tasty to eat and easy to make as well.

Ingredients for making Chicken Dum Biryani:

500 grams basmati rice

500 grams fresh chicken

Four big onions

Two tomatoes

Two tablespoons biryani masala

Two small cardamoms

Two big cardamoms

Two bay leaves

Three to four green chillies

Half teaspoon turmeric powder

Half teaspoon coriander powder

Half teaspoon chili powder

Half teaspoon cumin powder

Half teaspoon black pepper powder

One tablespoon garam masala

Half bowl finely chopped mint leaves

Half bowl finely chopped coriander leaves

Two tablespoons ginger garlic paste

Half bowl ghee

Salt according to taste

Method of making Chicken Dum Biryani:

First of all, wash the rice thoroughly and soak it in water for half an hour. This will make the rice very soft and fluffy. After this, marinate the chicken. For this, take a big vessel and wash the chicken thoroughly and put it in it.

In this chicken we will mix two tablespoons of oil, half a teaspoon of lemon juice and chicken properly. Add chopped coriander and chopped mint on top and mix the chicken well by pressing it. Keep it covered for half an hour. This will make the flavour of the spices reach inside the chicken.

Now keep a cooker on the gas flame and add half a bowl of ghee in it. As soon as the ghee becomes hot, add two cloves, two big cardamoms, two bay leaves and half a teaspoon of cumin seeds and fry them. As soon as a light aroma starts coming from the spices, add the marinated chicken in it. Cook the chicken on low flame by covering it.