Chicken Lababdar: Non-vegetarian people often like to eat different varieties of non-veg. If you are also fond of eating non-veg, then this recipe is for you. If you are also tired of eating one type of chicken, then definitely try this new recipe today. This recipe is quite famous and you must have eaten it in many big hotels.
It is often served in weddings or big parties. We are going to tell you the recipe of such chicken lababdar which is very easy to make. You will be able to make this recipe very easily with some spices present in your kitchen.
So let’s know what ingredients we will need to make chicken lababdar!
500 grams chicken
Two onions
Two tomatoes
Two tablespoons ginger garlic paste
10 to 12 garlic cloves
Four to five green chillies
One teaspoon turmeric powder
One teaspoon chili powder
One teaspoon coriander powder
One teaspoon black pepper powder
One teaspoon cumin powder
One tablespoon black pepper powder
One tablespoon chicken masala powder
Half a bowl of curd
Finely chopped coriander leaves
Half a bowl of oil
Salt according to taste
Method to make Chicken Lababdar:
To make Chicken Lababdar, first of all we will marinate the chicken. For this, wash the chicken thoroughly and keep it in a vessel. Now add half a bowl of curd, half a teaspoon turmeric, half a teaspoon salt and one tablespoon oil to the chicken and mix well and keep it aside for half an hour to set. Till the chicken sets, prepare its gravy.
First of all heat the pan and add half a bowl of oil in it. When the oil is hot, add half a teaspoon of cumin seeds, two bay leaves, two small cardamoms, two big cardamoms and two dried red chillies. Add onion, tomato and ginger garlic paste and fry on medium flame for 1 to 2 minutes. When the onion and tomato are cooked well, add all the ground spices and cook for 1 to 2 minutes.
When the spices are cooked well, add the marinated chicken and fry on high flame for 1 to 2 minutes. There is no need to pour water on the chicken because the chicken will cook very well with whatever water comes in it.