Chicken Pakoda: Chicken Pakoda is a spicy and tangy snack. Whenever it comes to tea at home, the name of pakodas comes with tea. Whether it is evening tea or night party, chicken pakoda is a very good option for the star. It will become even better if you prepare it in your kitchen. Chicken Pakoda is famous everywhere due to its spicy taste and crunchy taste. This dish is specially made for non-veg lovers.
Ingredients for making Chicken Pakora:
500 grams boneless chicken
One bowl of corn flour
Half a bowl of refined flour
Two eggs
One teaspoon ginger garlic paste
Half a teaspoon turmeric powder
Half a teaspoon chili powder
One teaspoon dry mango powder
One teaspoon cumin powder
One teaspoon black pepper powder
One teaspoon chicken masala
One big bowl of oil
Method of making Chicken Pakora:
Wash the boneless chicken thoroughly and keep it in a bowl and mix two eggs and half lemon juice in the boneless chicken and keep it covered for 10 to 15 minutes. After 15 minutes, add one bowl of corn flour, half a bowl of refined flour, one teaspoon ginger garlic paste, one teaspoon chicken masala, one teaspoon dry mango powder, one teaspoon garam masala and salt according to taste in the chicken and mix the chicken well.
Keep the mixed chicken for marinade for 1 to 2 hours. This makes the taste of chicken pakora very amazing. Now heat oil in a pan on medium flame and fry the chicken pakoras well. Keep in mind that the flame should not be high, otherwise the chicken will remain raw from inside. And this will also not give the taste of chicken. To make the chicken pakoras more crunchy, fry the chicken twice. This makes the chicken pakoras even more crunchy.