Easy Dragon Chicken Making Tips: If you have guests coming to your house or a party is being organized, then one question often bothers you – what to make in starters? If you are fond of chicken, then dragon chicken can be the perfect option for you. This quick recipe is not only easy to make, but its taste will make everyone crazy. Let’s know its easy and delicious recipe.
Ingredients required to make dragon chicken
You will not need many ingredients to make this dish. Prepare the ingredients given below carefully:
Ingredients Name Quantity
Boneless chicken- 250 grams
Finely chopped spring onion 1 cup
Dried red chilli -7-8
Ginger-garlic (chopped)- 1-2 teaspoons
Soya sauce 2 teaspoons
Vinegar 1 teaspoon
Black pepper powder- 1/2 teaspoon
Cornflour -1 teaspoon
Roasted peanuts- 2 teaspoons
Roasted urad dal- 1 teaspoon
Lemon juice -1 teaspoon
Oil as per need
Salt and Ajinomoto as per taste
How to make dragon chicken
Step 1: Marinate the chicken
First of all, cut the boneless chicken into small pieces.Add a pinch of salt, ajinomoto, black pepper, soy sauce and vinegar to the chopped chicken.
Add 1 teaspoon cornflour to it and mix it well.
Step 2: Deep fry the chicken
Heat oil in a pan. Deep fry the marinated chicken till it becomes golden and crispy.Take out the fried chicken on tissue paper so that the excess oil is absorbed.
Step 3: Prepare Dragon Chicken Gravy
Add some oil in a pan and heat it.
Add dry red chilies and lightly fry.
Now add finely chopped onion and green chilies.
After this, add chopped ginger-garlic and fry till golden.
Step 4: Give the final touch
Add spring onion, roasted peanuts and urad dal to the prepared gravy.
Add fried chicken pieces to it and mix well.
Add lemon juice and a little soy sauce and mix.
How to serve Dragon Chicken
Your hot and delicious Dragon Chicken is ready.
Garnish it with spring onion and peanut pieces.
You can serve it as breakfast or as a party starter.
Tips to make Dragon Chicken
Use cornflour properly to make the chicken crispy.
Keep the amount of soy sauce under control so that it is not too salty.
Adjust the spice level as per your taste.
The specialty of this recipe
Dragon Chicken is not only delicious, but it is also a dish that can be prepared in less time. Its perfect balance of spicy and tangy flavours makes it special. Be it the kids’ favourite or the guests’ appreciation, this recipe is capable of pleasing everyone.
So the next time you have a party planned, don’t forget to make Dragon Chicken!
