Chilli Paneer: As soon as you hear the name of Chilli Paneer, your mouth starts watering. But it is often seen that people rush to the restaurant to eat Chilli Paneer. And who knows how much money they spend on eating outside food.

Today we will tell you one such fun recipe to make Chilli Paneer which you can easily make at home. You will be able to eat it at home sitting very comfortably with your family. Homemade food is considered very healthy and good.

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But it seems that we will not get the same taste as outside in Chilli Paneer made at home, so today this dilemma of yours will also be removed. We will give you such a recipe which will clear all your doubts and you will be able to easily make a very spicy crunchy Chilli Paneer at home and enjoy it.

So let’s see what ingredients we will need to make Chilli Paneer!

Ingredients for making Chilli Paneer:

Two hundred and fifty grams of Paneer

One capsicum

One onion

Half a bowl of corn flour

Half a bowl of flour

Half a teaspoon of food colour

One tablespoon soy sauce

One tablespoon chili sauce

One tablespoon tomato ketchup

One tablespoon Schezwan sauce

Salt according to taste

Finely chopped coriander

One teaspoon ginger garlic paste

Oil for frying

Method of making Chilli Paneer:

To make Chilli Paneer, we will first marinate the Paneer. Cut the Paneer into long pieces for marination and keep it in a ball. Add two teaspoons of corn flour, two teaspoons of flour, half a teaspoon ginger garlic paste, half a teaspoon chili powder, half a teaspoon salt, one teaspoon soy sauce and one teaspoon Schezwan sauce and mix well and keep it aside for 10 minutes to set.

Now heat oil in a pan and fry all the Paneer well till it becomes crispy and take it out. In the remaining oil, add ginger garlic paste, finely chopped onion and capsicum and fry well. When the onion is fried a little, add all the sauces and mix.

When a nice thick gravy is ready, add fried paneer to it and fry it on high flame. Keeping the flame high gives it a golden aroma which adds to the taste of the food. To make any Chinese dish, we need hot sauce.