Do you want to create a chutney that will enhance the taste of your food? We’ve got some useful tips that will make you an expert at chutney making. By following these tips, you can make your chutney thick, tasty, and unique.
Chutney Making Tips
Use urad dal for thick and tasty chutney. Soaking urad dal in water, or roasting and grinding it, makes the chutney thick and tasty.
Use peanuts in moderation. Peanuts give the chutney a different texture, but using too many peanuts will make it thick, and the flavor of the peanuts will overpower the other ingredients.
Add lemon juice or tamarind pulp: Lemon juice or tamarind pulp enhances the chutney’s flavor. You can also add a teaspoon of red chili and cumin seeds if you want.
Follow these tips to make white coconut chutney: Remove the coconut’s brown part completely. Adding green chillies and roasted urad dal makes the chutney lighter in color. Add milk for better color.
Add honey or sugar to sweeten bitter chutney. People often make coriander-mint chutney at home, but sometimes the imbalance of coriander or mint can turn the chutney bitter. Add honey or sugar to make it sweeter.By following these tips, you can give your chutney a unique and delicious twist. Remember, the fun of making chutney is when you experiment and add ingredients according to your taste.
