Coconut Laddu: It would be wonderful if you get handmade laddus to sweeten your mouth during the festive season. But there is so much work during the festive season that no one wants to make sweets at home. But there are so many adulterations in the sweets of the market that nowadays everyone is afraid of eating sweets from outside. If you find a recipe that can make your sweets ready in no time, then you will definitely want to make this sweet.
Ingredients for making coconut laddus:
Dry coconut
100 grams cashew nuts
100 grams almonds
Two hundred grams sugar
5 cardamom seeds
50 grams ghee
Method of making coconut laddus:
First of all, clean the coconut thoroughly. Grate it well. Roast all the dry fruits lightly and prepare coarse powder. Prepare a thick solution of sugar in a pan. Mix all the dry fruit powder in the grated coconut. Crush cardamom seeds and add to it. When all the mixture is mixed well, then add sugar and mix.
Finally heat a pan, add ghee to it and let it become lukewarm. As soon as the ghee is hot, mix coconut mixture in it and let it cool a little. Then make round coconut laddus with light hands and keep them aside. If you want, you can sprinkle some pistachios on it.
They are as beautiful to look at as they are beneficial to eat. You can store coconut laddus for 10 to 15 days. Keep in mind that the container should be air tight, otherwise the laddus can get spoiled due to air. You must try making this coconut laddu at home.