Dal Kachori : There is a lot of fun in eating Kachori in the winter season. In such a situation, we have brought for you the recipe for hot Dal Kachori. Which will keep your health intact along with the taste. Because this Kachori is prepared by a mixture of lentils and flour. So it will take care of our health. We usually go to eat Kachori at the cart outside. But if today you get the taste like the cart at your home, then you would definitely like to try this recipe once. Everyone likes homemade food because it is more healthy and nutritious than the market food.

Let’s know what ingredients we will need to make Dal Kachori.

Ingredients for Making Dal Kachori :

200 grams of gram lentils

Two cups of flour

One cup of refined flour

One teaspoon of soda

Half a teaspoon of turmeric

Half a teaspoon of chili

One teaspoon of cumin

Salt according to taste.

Oil for frying

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Method of making Dal Kachori :

To make Dal Kachori, first of all, we will prepare the stuffing. To prepare the stuffing, keep the gram lentils in water for 1 to 2 hours. When the lentils swell well in the water, then give it two to three whistles. And keep in mind that you do not have to add too much water to the lentils; when the lentils are removed, then take them out after sieving and prepare a coarse paste with the help of a mixer grinder. Mix half a teaspoon of turmeric and salt according to taste in the prepared paste and keep it.

Now on the other hand, we will prepare the dough for Kachori, so mix the flour and refined flour well, add two spoons of oil, add half a spoon of soda, and prepare the dough well. Keep the prepared dough aside for 10 to 15 minutes to set. This will make the Kachoris even more crunchy. Now take small balls of dough, fill the stuffing in them, and fry all the Kachoris on medium flame. To make the Kachoris more crunchy, you can deep fry them twice. This makes the Kachoris even crunchier. Serve the prepared Kachoris with green coriander chutney.