Dal Tadka Recipe: If you are also bored of eating the same old type of dal, then today we have brought a dal tadka recipe for you which will change your perspective towards dal. If you are often bored of eating the same thin dal at home, then today’s recipe is for you.
Which is delicious to eat. So today keeping this in mind, we have brought a very wonderful dal recipe for you. Which you can prepare very easily and quickly. Often we go and look for such dal in dhabas which gives us the taste of a tadka dal. So today let’s make dal tadka together in your kitchen.
Ingredients for making Dal Tadka:
200 grams of gram lentils
One cup of finely chopped onions
More bowl of finely chopped tomatoes
One teaspoon ginger garlic paste
Two to three bay leaves
Half teaspoon cumin seeds
Two big cardamoms
Two small cardamoms
Two to three cloves
One inch piece of cinnamon
One teaspoon turmeric powder
One teaspoon red chili powder
One teaspoon Kashmiri red chili powder
One teaspoon chaat masala
One teaspoon Kasuri methi
Half teaspoon garam masala
Three to four tablespoons oil
Two teaspoons ghee
Salt according to taste
Finely chopped coriander leaves
Method of making Dal Tadka:
To make Dal Tadka, first of all soak the lentils for three to four hours. This gives a very good taste to the lentils. Now heat oil in a cooker and add two bay leaves, two small cardamoms, two big cardamoms, 1 inch piece of cinnamon, half teaspoon cumin seeds and two dry red chilies in it. When the tadka crackles, add finely chopped onion and ginger-garlic paste and fry the spices well for 1 to 2 minutes.
Add all the ground spices to it and cook on a low flame for 1 to 2 minutes. When the spices and onion are fried well, add tomatoes and mix them. Add the water that we had soaked in the lentils, and let it whistle well on medium flame. When the whistle of the cooker blows, add two spoons of ghee and finely chopped coriander and mix it well. Your dal tadka is ready. Serve it with roti or rice.