Chana Aloo Recipe: It often happens that we do not understand what to eat and what not during evening snacks and morning breakfast, so in such a situation, you can try making chickpeas and potatoes curry. The special thing about this is that along with being number one in taste, it is also very tasty. In such a situation, you must try chickpeas and potatoes curry in this spicy way at least once.
The special thing about black chickpeas is that it is a very good source of protein:
Actually, black chickpeas are considered a very good source of protein. That is why it should be included in your diet in some form or the other. In such a situation, know about this easy method of making black chickpeas and potatoes curry.
To make black chickpeas and potato curry, you will need these ingredients:
Chana- 250 grams
Potatoes- four large size
Onion- four large size
Ginger- one inch piece
Garlic- 8 to 10 cloves
Chopped coriander- 2 to 3 teaspoons
Turmeric powder- one teaspoon
Red chili powder- half teaspoon
Coriander powder- two teaspoons
Kashmiri red chili powder- two teaspoons
Green chili- 2 to 3
Tomatoes- 4 to 5
Ghee- two teaspoons
Cumin seeds- one teaspoon
Turmeric powder- one teaspoon
Red chili powder- half teaspoon
Coriander powder- two teaspoons
Kashmiri red chili powder- two teaspoons
Green chili- 2 to 3
Tomatoes- 4 to 5
Ghee- two teaspoons
Cumin seeds- one teaspoon
Turmeric powder- one teaspoon
Red chili powder- half teaspoon
Coriander powder- two teaspoons
Kashmiri red chili powder- two teaspoons
Javitri- 1
Cloves- 2 to 3
Chickpea masala-1 tsp
Mustard oil-as per taste
Salt-as per taste
Make black gram with this method
To make a tasty and delicious potato and black gram vegetable, first soak the black gram for about seven to eight hours. Then after the gram swells, boil both the potato and the gram in a cooker. When you boil both of them, add mace and cloves together. Now close the lid and cook on medium flame till 3 to 4 whistles. After this, turn off the gas and after the gas is released, take both of them out in separate vessels.
Now we will put a cooker on the gas. Then when the cooker is hot, we will add oil in it and add cumin seeds and cook it well. After this, we will also add ground onion to it. When the onion is completely fried, then we will also add magnetized gram and potatoes. After this, add about half a glass of water and mix everything well.
Then now cover the cooker and let it cook like this for 10 minutes. Keep checking by removing the lid in between. When the onion is completely melted and turns brown, then we will also add kasuri methi. Then add water to it and let it whistle one to two times. After that when the onion is completely melted, then we will also add kasuri methi and then add water to it and let it whistle one to two times, add water according to the amount of gravy you want. After this, turn off the gas. After the cooker cools down, add green coriander on top. Here you go, your delicious vegetable is ready.