Poha recipe: Do you also skip breakfast in the morning? In this busy life, many times you don’t get time to prepare breakfast in the morning, or you don’t feel hungry at all. But friends, skipping breakfast is not good for health at all! If you are also looking for an easy and tasty breakfast recipe, then make Poha today!
Poha is so easy to make that even children can prepare it quickly. What else do you need? Hot Poha and a cup of tea – the morning breakfast will be perfect! So let’s know the easiest way to make Poha!
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What do you need to make Poha? (Poha Ingredients)
2 cups Poha (flattened rice)
2 teaspoons oil or ghee
1 pinch asafoetida
1 teaspoon mustard seeds
1 finely chopped onion
Half teaspoon red chili powder (optional)
Half teaspoon turmeric powder
Salt to taste
2 teaspoons finely chopped green chilies
Juice of half lemon
4 teaspoons finely chopped coriander leaves
Method of making Poha (Poha Recipe)
Clean the Poha: First of all, clean the Poha thoroughly. If you want, you can also wash the Poha with water, but keep in mind, do not soak it in water for a long time. Just wash it lightly and take it out.
Heat the oil: Now heat oil or ghee in a pan or wok.
Add the tadka: Add asafoetida and mustard seeds in hot oil. If you have curry leaves, you can also add them, it will taste even better.
Fry the onions: Now add finely chopped onions and fry till they become light golden.
Add spices: After the onions are sauteed, add turmeric powder and red chili powder (if adding).
Mix poha: Now add salt and cleaned poha to the pan, mix well and fry a little.
Green chillies and lemon: Lower the flame and add finely chopped green chilies. Then add lemon juice and finely chopped coriander leaves and mix well.
To make it even more delicious:
You can also add finely chopped tomatoes, namkeen and a little chaat masala to make the poha even tastier. Some people also like fried green chilies and raw onions with poha. You can also add your favorite vegetables to the poha. And if you don’t like onions, you can also omit it. Poha can also be served with chutney or gravy vegetables. Roasted peanuts are also very tasty when added to poha!