Dry Fruits Laddu: The winter season has started. As soon as the winter season arrives, the worry begins that how to increase the immunity of ourselves and our family, so that we can avoid the winter. Nowadays small children show tantrums in eating everything. We get worried about what to feed the children so that their taste remains intact and they can eat easily.
Keeping this in mind, we have brought for you a super food, dry fruits laddu. Which takes full care of health and is also delicious to eat. We are making these laddus keeping health in mind, so we will not use sugar and jaggery in them. To bring sweetness in dry fruit laddu, we will use dates which are rich in iron and are also delicious to eat. Dates will maintain natural sweetness in them.
Dry fruit laddus contain plenty of iron, magnesium and vitamin A. It is also considered a very good source for developing the brain. You can store this dry fruit laddu for months. Eat this laddu in the morning for breakfast, so that your body will remain energized throughout the day. Consuming dry fruit laddu also increases your immunity. Let’s see what ingredients we will need to make dry fruit laddu.
Ingredients for making dry fruit laddu:
250 grams of cashew nuts
250 grams of almonds
250 grams of dates
250 grams of walnuts
250 grams of pistachios
100 grams of raisins
100 grams of ghee
Method of making dry fruit laddu:
Heat four spoons of ghee in a pan on low flame. After this, lightly roast all the dry fruits one by one. When these dry fruits cool down a bit, prepare a coarse powder of it. Now put a vessel on low flame and add finely chopped dates in it.
Add 5 to 7 spoons of ghee and wait till the syrup becomes thin. As soon as the date syrup becomes good, add dry fruit powder little by little to it. Mix this mixture well. When it cools down a bit, apply ghee on your hands and make round laddus with light hands. Your super delicious dry fruit laddus are ready.