Bikaneri Barfi Making Recipe: If you are also a sweet lover, this news is for you! Be it the festive season or any happy occasion at home, you feel like buying sweets from the market, but the fear of adulteration haunts you. 
Then why not make pure and delicious sweets at home?
Today, we have brought you a straightforward recipe for North India’s famous Bikaneri Barfi! This barfi is as thin and melts in the mouth as Kaju Katli. And the most amazing thing is that it can be made with just two ingredients! Yes, just two! Surprised to hear this, right? 
So, let’s know how to make this amazing Bikaneri Barfi at home without delay. This recipe is so simple that even children can make it! 
Ingredients required to make Bikaneri Barfi:
Two cups khoya (mawa)
One cup of powdered sugar
One teaspoon ghee
Half teaspoon cardamom powder
Two tablespoons oil
Two teaspoons saffron strands (optional)
Two teaspoons of jaggery powder (optional)
Easy way to make Bikaneri Barfi:
Firstly, heat a pan on medium flame. Then add khoya and powdered sugar and fry on low flame. Yes, fry on low flame only; do not rush! Fry for 3-4 minutes until the khoya is slightly fried. Then, pleas remove it from the pan and keep it in a vessel.
Now add ghee to the pan and continue to fry the remaining khoya. After about 10 minutes, when you see that the mixture has started drying a bit, reduce the flame to the lowest. Cook it for another 5-10 minutes on the lowest flame, and yes, keep stirring continuously so that it does not form lumps. Fry the mawa until it starts to come together.
When you feel the mawa has come together, please rn off the gas and keep it aside to cool. Mix it well like dough when the mawa cools down sufficiently and make round rolls.
Now, take a plate and grease it with a bit of oil. Place the mawa roll on the plate and pat it with your hands to spread it like barfi. Sprinkle finely chopped pistachios and saffron strands on it (if you want to add).
Cut the barfi in your favourite shape and keep it in the fridge to set for half an hour.
That’s it! Your delicious and pure Bikaneri barfi is ready! 
This festival, say bye-bye to the adulterated sweets of the market 
and make this healthy and tasty Bikaneri barfi at home! Everyone will keep licking their fingers! 
Fact Check:
Bikaneri Barfi is a popular Indian dessert made from khoya (mawa) and sugar. The recipe aligns with the one generally used to make Bikaneri Barfi. Khoya and sugar are the main ingredients, and other ingredients like ghee, cardamom powder, saffron, and pistachios are used for flavouring and garnishing. Jaggery powder is optional and can be used in place of sugar. The recipe is simple and suitable to make at home.