The holy occasion of Navratri is going on, which is celebrated with great pomp and show. The unique thing about this Navratri is that different forms of Maa Durga are worshipped with rituals. At the same time, there are various types of worship rules, mantras and offerings for worshipping every form of Maa Durga. On the fourth day of Navratri, i.e. today, October 6, Maa Kushmanda is worshipped. After worshipping with rituals, her favourite food is offered as bhog; in such a situation, the favourite sweet pua is presented to the goddess.
In such a situation, see the easy method of making sweet pua, which is ready quickly:
These things will be needed to make sweet pua
Fennel
Flour
Sugar or jaggery
Water as per requirement
Ghee
Cream
Whole black pepper
Sweet Malpua is very tasty to eat. You must have eaten these tasty Malpuas many times. Although most people like to buy it from the market, offer it as Prasad, and eat it because they feel that making it is not easy. But today we will tell you about some easy ways you can quickly make tasty Malpuas for Mata Rani. To prepare Malpuas, first take flour, sieve it, and keep it aside.
If you use sugar, prepare an equal quantity of water and sugar in a pan and one or two string syrup. Add a little cream to the sieved flour and then beat it well. Remember that the more you win the flour, the softer it will become. After defeating it well, mix black pepper and fennel in it. Remember that this solution should neither be too thick nor too thin.
Now heat ghee in a kadhai and bake the Malpuas. Cook on both sides until they turn brown. Here are hot and soft malpuas that are quickly prepared using this recipe.