Do you want to make something special but simple for breakfast? Then this fluffy pancake recipe will be perfect for you. Not only is it extremely simple, but it also doesn’t take much time to prepare. Homemade pancakes are just another thing—soft, light, and fluffy! Let’s learn the easy recipe to make it, which will double the fun of your breakfast.
Ingredients
The ingredients given below make about 4-5 pancakes. You can increase it according to the number of family members you have.
Ingredients Name Quantity
1 cup of all-purpose flour
Milk, 1 cup
2 tbsp. sugar
Baking Powder, 1.5 tsp
Salt, 1 pinch
Egg 1
2 tbsp. melted butter
1 teaspoon vanilla extract
Learn how to make soft and fluffy pancakes.
1. Mix the dry ingredients
First of all, add flour, baking powder, salt, and sugar in a large bowl. Mix all these ingredients well so that the mixture becomes uniform.
2. Prepare the wet ingredients.
In another bowl, add milk, egg, melted butter, and vanilla extract and beat well. Beat this mixture until it becomes very smooth and light.
3. Mix the dry and wet ingredients.
Next, slowly add the wet ingredients to the dry ingredients. Make sure to mix the mixture gently so that the pancake batter does not become too thick or thin. The batter should be slightly thick and fluffy.
4. Heat the pan.
Heat a non-stick griddle or pan on medium flame. A little butter prevents pancakes from sticking to the pan.
5. Prepare the pancakes.
Now pour 1/4 cup of the batter on the pan and spread it in a round shape. Cook the pancakes on both sides until they are golden and fluffy. It takes about 2–3 minutes to cook one side. When the edges of the pancake turn light golden and small bubbles start appearing in the center, flip it.
6. Serve
The fluffy pancakes are ready! Serve it hot. You can serve it with butter, honey, maple syrup, or fresh fruits.
Tips and Tricks
Mixing the right batter: Over-beating the pancake batter can make the pancakes hard. It’s better to mix it gently.
Use a non-stick pan: A non-stick pan is best for pancakes. This will prevent your pancakes from sticking.
Use butter: To enhance the pancakes’ taste, apply a light layer of butter to the pan.
Coconut or almond milk: If you want to make dairy-free pancakes, you can use coconut or almond milk.
Now that you have this simple and delicious pancake recipe, enjoy your morning breakfast! This recipe will not only satisfy your taste buds, but your family will also love it.
