Egg Biryan: Egg Biryani is a very good dish. A very tasty biryani is prepared by mixing rice, egg and some special spices. Egg biryani is a very good option for dinner on any night of the week. If you are ever having a kitty party or any small function, then egg biryani is a very good option for that too. Egg biryani is very tasty and delicious to eat. It is very easy to make because we will prepare it in a cooker which will be easily ready in 20 to 25 minutes. To make it, you will need very few ingredients which will be easily available in your kitchen.
So let’s know how to make egg biryani!
What ingredients will we need to make egg biryani.
Ingredients for Egg Biryani:
6 boiled eggs
500 grams basmati rice
One finely chopped onion
One finely chopped tomato
Two teaspoons ginger garlic paste
One teaspoon biryani masala
One teaspoon turmeric powder
One teaspoon cumin powder
One teaspoon chili powder
One teaspoon coriander powder
One teaspoon black pepper powder
One teaspoon Kasuri methi
One teaspoon chicken masala
Half bowl ghee
Finely chopped coriander leaves
Finely chopped mint leaves
Half bowl curd
Salt according to taste
Method of Egg Biryani:
To make Egg Biryani, first boil the egg, remove its shell and cut it with a knife. Add two pinches of turmeric and two pinches of salt and mix it. Now wash the rice well and soak it in water, this will make the rice very fluffy.
Put a piece of cinnamon and two bay leaves in a hot cooker and let them crackle. When the spices crackle, add finely chopped onion, ginger-garlic paste and finely chopped tomatoes and fry for 2 to 3 minutes. When the onion and spices are cooked well, add all the ground spices and curd and stir for 2 to 3 minutes. Lastly, add finely chopped mint and finely chopped coriander and mix it with the spices.
When all the spices are fried well, add soaked rice and fry for 1 minute. Also, add two glasses of water and boiled eggs. Put a lid on and turn off the gas.