Chicken Curry Recipe: If you enjoy eating non-vegetarian foods, then your mouth must be watering when you hear the name of chicken curry. But has it ever happened that you suddenly feel like eating chicken curry without knowing the recipe? No need to worry! We have brought for you a simple and delicious chicken curry recipe. With this recipe, you can easily make chicken curry at home, which everyone will praise after eating!
How to make delicious chicken curry?
This recipe is not only simple, but all of the spices and ingredients used in it are also readily available at home. So let’s know how you can prepare the best chicken curry in your kitchen.
Ingredients:
Ingredients Quantity
Chicken 1 kg
2 tbsp. oil
Tomato puree, 1/2 cup
1 tbsp. garlic paste
1 tbsp. ginger paste
Cinnamon stick, 1 piece
1 tablespoon coriander powder
Bay leaf 1 leaf
Garam masala powder, 1 tablespoon
Kasuri methi powder 1 tbsp
2 1/2 cups of water
Onion, 2 onions
Salt to taste
Cumin seeds, 1 tsp
Dry red chili, 3 chilies
Lemon juice, 1/3 cup
1 teaspoon turmeric powder
1/2 handful of coriander leaves
Method:
Chicken preparation:
First, rinse the chicken thoroughly in running water and set it aside.
Marinate the chicken well with turmeric, salt, and lemon juice. Set it aside for 20-30 minutes to allow the spices to fully absorb.
Preparation of the curry:
Heat oil in a non-stick pan. Then add cumin seeds, cinnamon, and bay leaves. Fry the spices till the cumin seeds start crackling.
Now grind onion and water in a grinder to make a thick paste.
Add onion paste, ginger paste, and garlic paste to the pan. Fry for two minutes.
Now add tomato puree and fry for another 2 minutes. During this time, add salt and red chili powder according to taste.
Now add the marinated chicken pieces, cover the pan, and let it cook on low flame for 15-20 minutes. In between, keep checking the chicken to see if it is cooked well or not.
Final spices:
Add the garam masala, coriander powder, and kasuri methi after the chicken has cooked thoroughly. Mix all the ingredients well and cook for another 5 minutes.
Now turn off the gas and garnish the curry with fresh coriander leaves. Serve with hot rice or parathas.
Here are some tips to enhance the taste of chicken curry:
The longer you marinate the chicken, the better it will taste.
Kasuri methi and garam masala add a special aroma and flavor to the curry, so add them at the end.
Fry the onion paste well to remove the raw smell and add depth of flavor to the curry.
Now that you have this simple and delicious chicken curry recipe, try it out without delay and enjoy it with your friends and family!
