You can easily learn how to make pancakes, which undoubtedly go best with jams and marmalades for breakfast, in the pancake recipe. You can color your children’s breakfast by creating different shapes with different pancake pans. In addition to sweet varieties such as chocolate, marmalade, honey, you can also make salty varieties such as olive paste and cheese with the same recipe. The recipe for making pancakes, which you will double the flavor with seasonal fruits, is below.

Materials for making

  • 2 eggs
  • 2 tablespoons of sugar
  • 1 glass of milk
  • 1.5 cups of flour
  • 1 packet of baking powder
  • 1 pack of vanilla

How to make pancake recipe?

  • To make pancakes, first whisk the eggs and sugar thoroughly in a mixing bowl.
  • Then add milk, flour, baking powder and vanilla and continue beating. Prepare a batter that will be a little thicker than cake consistency.
  • Pour a little oil into the teflon pan and spread it all over.
  • Pour a large spoonful of dough and wait for it to spread on its own.
  • When the pancakes start to bubble, turn them over with a spatula and cook the other side.
  • Place the pancakes that are cooked on both sides onto a serving plate.
  • You can sprinkle powdered sugar on top as desired and serve with banana, kiwi, strawberry, chocolate, honey, or chocolate or jam.

Pancake Varieties

Pancakes, which are consumed very fondly for breakfast, can be made in many different ways besides the original recipe. Pancakes, which are consumed with great pleasure by children, are also frequently made by adults. After the pancakes are prepared, they are flavored with marmalade and chocolate. There are also different options for pancakes cooked in a pan. Pancakes are among the indispensable items to enrich breakfasts today. Pancakes, which are made with very few ingredients, can be made in different varieties.

Children enjoy pancakes, which may be prepared several ways. For a unique flavor and look, bake cocoa pancakes. Chocolate pancakes are tasty too. If milk is unavailable, yogurt pancakes may be prepared. Big pancakes are possible with pancakes. This multi-ingredient pancake cake is wonderful.

Pancake Tips

There are some tricks to know when making pancakes. If you pay attention to these tricks, you can make delicious pancakes.

When making pancakes, the consistency of the dough must be adjusted correctly. If the consistency of the pancake dough is too fluid, the pancake will not rise puff. Also, the pancake dough should not be too thick.

After the pancake batter is made, when it is put on a spoon and poured into the pan, the pancake batter should spread slowly into the pan.

The consistency of the pancake batter should be made correctly. In this way, the pancakes should be spread evenly on the pan.

When the pancake batter is placed in the pan, the temperature of the pan must be adjusted well in order to cook it correctly, because one side of the pancake should never burn.

Even if the pancake does not have the desired consistency on the first try, it will be better on subsequent attempts.

Pancake batter should be put into the pan with a spoon. You can also make pancakes with a batter spreader.

Flavor Suggestions That Will Make Pancakes More Delicious

It is important for pancakes, which are consumed fondly at breakfast, to be delicious. Therefore, the content of the pancake dough should also be prepared correctly. If there is no milk to make pancake dough, pancakes can be made with yogurt. Vanilla added to the pancake dough will also enhance the flavor of the pancake. In addition, the pancake can rise much more with the addition of baking powder. When making pancakes, the pan should be greased with a small amount of liquid.

Latest News