Gud Malpua Making Tips: Holi festival is a festival of colors and happiness. On this day, various types of dishes are made in homes. One of the special dishes among them is Gur ke Pua. Gur ke Pua is a traditional Indian sweet, which is made on special occasions and festivals. It is a delicious dish made from wheat flour, jaggery and spices. It is a special recipe that is easy to make and quick. On this Holi, you can also make your family and friends happy by making Gur ke Pua at home.
Ingredients to make Jaggery Pua:
1 bowl of rice flour
250 grams of jaggery
2 ripe bananas
2 tablespoons coconut powder
2 tablespoons raisins
5-6 almonds (finely chopped)
5-6 cashews (finely chopped)
1 tablespoon pistachios
1 teaspoon fennel
1 teaspoon cardamom powder
2 tablespoons milkmaid
Ghee or refined oil for frying
Method to make Jaggery Pua:
First of all, cut the jaggery into small pieces and soak it in 1/2 glass of water. When the jaggery dissolves well, mash it with your hand and filter it through a sieve so that there is no dirt.
Peel the ripe bananas in a large vessel and mash them well.
Now add wheat flour and rice flour.
Then prepare a thick batter (lori) by adding jaggery solution, milk and coconut powder.
Now add milkmaid, fennel seeds, cardamom powder, chopped cashews, almonds, pistachios and raisins to this mixture and mix well.
Cover the batter and keep it aside for 10-15 minutes so that all the flavors mix well.
Heat ghee or refined oil in a pan.
Now pour the batter in the hot ghee with the help of a spoon or piping bag and fry round puris.
Fry on medium flame till both sides become golden and crispy.
Take out the fried puri on tissue paper so that the extra oil drains out.
Now serve hot puris and enjoy.