Gulab Jamun Making Tips : Hearing the name of Gulab Jamun, a sweetness dissolves in the mouth. If you are also fond of eating sweets, then today we have brought for you a very easy recipe to make Gulab Jamun at home, which you can prepare in minutes, and it will be healthy as well as tasty.
Often, many harmful substances are mixed in the Gulab Jamun of the market. Adulterated gulab jamun spoils our health. So today you will prepare Gulab Jamun for your family at home in a very easy way. If you follow this recipe step by step, then your Gulab Jamun will never spoil.
Most of the people complain that Gulab Jamun bursts and breaks when they make it at home. So today in this Gulab Jamun recipe, we will give you such tips that by trying it, your Gulab Jamun will never spoil.
So let’s see what ingredients we will need to make Gulab Jamun!
Ingredients for making Gulab Jamun:
One bowl of refined flour
One bowl of khoya
Half a bowl of milk powder
One bowl of sugar
Two to four cardamoms
Oil for frying
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Method of making Gulab Jamun :
To make Gulab Jamun, first of all, we will prepare the mixture of Gulab Jamun. For this, mix refined flour, khoya, and milk powder well with the help of milk and prepare a soft dough. Keep this dough covered for two to three minutes. This will make Gulab Jamun very soft. Now apply oil on your hands and prepare round and smooth gulab jamun.
Make sure that there are no cracks on the Gulab Jamun. With the help of palms, prepare very soft and round Gulab Jamun. Now heat oil in a pan. When the oil is well heated, deep fry the Gulab Jamun in it on medium heat. On the other hand, prepare the syrup.
For this, put two glasses of sugar in two glasses of water and let it boil for 10 to 15 minutes. Finally, crush cardamom, add fried Gulab Jamun, cover for 5 to 10 minutes, and let the syrup soak into the Gulab Jamun. Make these on any special occasion and try them once.