Puri, it is made in every household, isn’t it? Whether it is a special occasion or you feel like eating something spicy, Puri is always a hit. But, aren’t you bored of eating the same kind of Puri? Why not try something new this time?

Today we have brought for you the recipe of a very tasty Aloo Puri! It is so different that even the guests who come to your house will be happy and will ask, “What is this magic?” Everyone likes Puri, but believe me, you would have never eaten such crispy and tasty Aloo Puri before.

And what’s more, it is also perfect for children’s tiffin. Children will finish it in no time!

So, without delay, let’s know what you will need to make this delicious Aloo Puri.

Ingredients for making Aloo Puri:

Two boiled potatoes (cool and mash)

One cup wheat flour

One teaspoon turmeric powder (for color)

Half teaspoon chaat masala (spicy taste)

Oil – for frying puris

Method of making Aloo Puri:

First of all, let’s prepare the dough for the puri. Take out the flour in a big vessel.

Add two teaspoons of ghee to it (ghee makes puris crispy). Then add half teaspoon turmeric and salt according to your taste.

Now mix all these well with hands, such that the masala dissolves in the flour.

Slowly add lukewarm water and mix the dough.

Mash the boiled potatoes very finely and add it to the flour and mix well.

Now knead a soft dough. Keep it covered for 5 minutes. This will make the dough even softer and the puri will become crispy.

Heat the oil in a pan. The oil should be hot on medium flame.

Make small balls from the dough and roll them into puris.

Put the puri in hot oil and fry till golden brown on both sides.

That’s it, your crispy aloo puri is ready! Prepare all the puris in the same way.

How to serve?

This aloo puri is amazing on its own, but you can serve it with rajma, dahi raita or your favourite vegetable. It tastes delicious!

Fact check:

This recipe is based on the traditional aloo puri recipe, in which boiled potatoes are mixed with flour and puri is made.

The ingredients and method are simple and homemade.

Turmeric and chaat masala are used for flavour and colour, which are commonly used in Indian kitchens.

Ghee is used to make the puri crispy, this is also a common method.