Mungfali Chutney Recipe: Peanut chutney has its charm in South Indian food. This chutney goes well with everything, be it idli or dosa, upma or vada. This chutney, which is slightly spicy, crispy, and has an excellent taste, is made in many ways,y combining coconut, peanuts, and gram lentils.
Today, we have brought you an easy and tasty peanut recipe, which will be ready in minutes. Sometimes, you don’t like making sambhar, so this chutney is perfect with dosa. Moreover, this chutney is also liked a lot with paratha and puri.
This chutney is also very useful during train journeys. It does not spoil quickly, and the taste remains intact. This unique combination of peanuts and garlic makes it aromatic and delicious.
So let’s see what we need to make this delicious chutney:
Ingredients:
1 cup peanuts
2 green chillies, finely chopped
8-10 curry leaves
½ tsp mustard seeds
1 tsp lemon juice
1 tsp oil
Salt to taste
½ cup water
1 tbsp roasted chana dal (optional)
Method:
Firstly, dry roast the peanuts on low flame. When the colour turns light golden, peel the skin.
Now, grind the roasted peanuts, green chillies, lemon juice, salt and water in a mixer. If the chutney seems thick, you can add some more water.
Heat oil in a small pan and add mustard seeds. When the mustard seeds crackle, add curry leaves and dry red chillies and fry for a few seconds.
Now add this tempering to the chutney and mix well.
Your peanut chutney is ready!