Dahi Aloo Recipe: Potato is considered to be a dish that everyone likes to eat. Potato can be prepared in many varieties. The kitchen also feels empty without potatoes. People like it so much that it is eaten in every season, be it winter or summer, especially in the rainy season.
At the same time, people also like potato vegetable very much, but when you get bored of eating the same vegetable, then you feel like trying something else. In such a situation, we are going to tell you about a potato recipe which is not only tasty, but is also very beneficial for health.
In such a situation, let us know how to prepare this recipe quickly at home:
Actually, the vegetable we are talking about is called Dahi Aloo. Curd provides many benefits to the body. At the same time, it is also rich in many types of vitamins, proteins and enzymes. In such a situation, if you include it in the diet, then the body remains healthy.
To make Dahi Aloo, you will need these ingredients
Curd-350 grams, Potatoes- 4-5, Desi Ghee – Two tablespoons, Cashew powder – 2 tablespoons, Cumin seeds – half a teaspoon, Red chili powder – half a teaspoon, Ginger finely chopped in small pieces, Tomatoes – 2, Green chilies – three four, Salt – according to taste
Prepare Dahi Aloo like this
To make Dahi Aloo, first take the potatoes, then boil them in the kitchen. Then peel the potatoes and make small pieces of it. Now put curd in a mixing bowl and whisk it. Now add red chili, cashew powder, rock salt according to taste to the curd and mix everything together well with the help of a spoon. Then keep this mixture aside.
Let this vegetable cook for some time and keep stirring in between. When these potatoes are lightly fried, take them off the pan and add the curd mixture to it.
Now once again put the pan on the gas on low flame and add water as per your requirement to make the vegetable thin. Cook the vegetable for two minutes. Here, hot potato curd vegetable is ready. Serve it by adding fresh coriander and enjoy the taste.