Dal Pitha Recipe: Just like the people of Bihar like to eat Litti Chokha, similarly Dal Pitha is also one of the popular dishes of Bihar. It is eaten with great fervor not only in Bihar but now people of the whole India. The most special thing about the dish is that along with being tasty, it is also very beneficial for health. At the same time, to make it even more beneficial, we will tell you how you can make it without oil or ghee. In such a situation, you must know about the way to make it:
These ingredients will be needed to make Dal Pitha:
One – one and a half cups of gram lentils
Two cups of rice
One small piece of ginger
Three – four garlic cloves
Half a teaspoon of turmeric powder
Two three green chillies
Salt according to taste
Prepare Dal Pitha in this way without ghee or oil
First of all, to make Dal Pitha, you have to soak rice and gram lentils separately, for about four to five hours. Now when it is soaked properly, put the rice in the mixer and grind it. If required, keep adding water little by little. Then mix salt in the ground rice.
Then take a pan and put it on medium flame and put the batter in it and keep stirring it well. When it dries completely, take out the batter in a plate and let it cool. Here you start preparing the stuffing. For this, you have to add green chillies, ginger and garlic cloves in the gram lentils.
After grinding all these well in the mixer, add turmeric and salt according to taste. Now take a big ball from the prepared rice dough, press it with your hands and make it very thin, then after filling a little lentil filling, close it properly.
Now you have to take a pan and boil the water, as soon as it boils, put the pitha in it and let it cook well on low flame. When it is cooked, take it out in a pan.
As per your wish, you can serve it hot with chutney, sauce or gravy vegetable and eat it.