Matar Chaat Recipe: If you are also fond of eating chaat, but do not eat it just because it does not harm you, then today we are going to tell you the solution to make delicious chaat at home. This chaat is very tasty and it is also very easy to make. Know how to make street style chaat at home.
To make matar chaat, you will need these ingredients –
White peas – one cup
Water – two cups
Salt – according to taste
Chopped potato – one
Oil – one teaspoon
Asafoetida – one pinch
Cumin seeds – one teaspoon
Finely chopped onion – one
Chopped green chili – two
Finely chopped tomatoes – two
Ginger garlic paste – one teaspoon
Red chili powder – one teaspoon
Turmeric powder – half teaspoon
Garam masala – half teaspoon
Cumin seeds – half teaspoon
Finely chopped coriander – one bowl
Method of making matar chaat
To make the street matar chaat, first of all you have to soak it. Then soak one cup of white peas and keep it in a bowl. Soak peas in water overnight so that they swell well.
Now throw away the water from the peas the next day, then boil them. To boil peas, put them in a cooker with a glass of water on the gas. You have to boil peas with about 3-4 whistles. Now cut a potato and add a teaspoon of salt in the cooker. Keep the amount of water only half a finger above the peas. It can also dissolve with more water.
Now turn off the gas and remove the pressure of the cooker, then filter them with a sieve and take them out in a bowl. Now put a pan on the gas, heat two teaspoons of oil in it, then add cumin seeds to it. As soon as the cumin seeds crackle, add a pinch of asafoetida, add 2 small chopped chilies, add 1 onion finely chopped, make the flame medium. Then add a teaspoon of garlic and ginger paste to it.
Now as soon as the onion is fried, add finely chopped tomatoes to it. After this, add salt according to taste. When the tomatoes melt, add all the spices to it and mix it well. Now when the masala is cooked properly, add boiled peas and mix it. Let it cook for five minutes. Now when the water dries up, serve the pea chaat and eat it by squeezing chopped onion and lemon on top.