Kabuli Chana Chhole :  As soon as you hear the name of Kabuli Chana Chole, your mouth starts watering. We all eat Kabuli Chole, and it is liked in every household. Today we have brought you the recipe for Kabuli Chana Sabzi, which you can easily make in your kitchen in dhaba style. Often there is a party at home or a birthday function; in such a situation, we like to make vegetables at home, so today’s recipe is a very good option for you. If you also want to show the magic of your hands to people in small functions, then make Kabuli Chole like a confectioner, which will be ready in minutes. This is such a recipe that once you make it, you will always want to make it.

So let’s see the ingredients to make Kabuli Chana Chole!

Ingredients to make Kabuli Chole :

500 grams of Kabuli Chana

One bowl of finely chopped onions

One bowl of finely chopped tomatoes

Two tablespoons of ginger garlic paste

One teaspoon of turmeric

One teaspoon of coriander

One teaspoon of red chili

One teaspoon chole masala

One teaspoon garam masala

Half a teaspoon of kasuri methi

Two tablespoons of oil

Two bay leaves

Half a teaspoon of cumin seeds

Two dried red chilies

1-inch cinnamon stick

Finely chopped coriander leaves

Salt according to taste.

Read More :- Dal Kachori Recipe : Make healthy and crispy dal kachori at home, a perfect dish for Holi , note the recipe

Method of making Kabuli Chole :

To make chole, first of all, we will soak the Kabuli Chana in water overnight. We want to make this chole quickly, so we will not boil it first. We will heat two tablespoons of oil in a pressure cooker. As soon as the oil becomes hot, you can add the seasoning of cumin, chili, and bay leaves to it. When the Tadka crackles, add chopped onion, chopped tomato, and ginger garlic paste and fry well. Now add onion and tomato, cover, and cook for 2 to 3 minutes. When all the spices start leaving oil, add soaked chickpeas to it.

If you like thick gravy, then grind two spoons of chickpeas coarsely and mix well. When chickpeas are fried for 2 to 3 minutes, add two glasses of water and cook for 6 to 7 minutes. This will mix chickpeas and spices very well, and their taste will also be different. Finally, add finely chopped coriander and serve. It tastes very delicious.