Kachi Haldi Sabji: Turmeric vegetable made in Rajasthan has become famous all over India today. Turmeric vegetable is a famous dish of Rajasthan. This vegetable is prepared by making it from raw turmeric, which not only maintains the taste but also your health. Raw turmeric has many medicinal properties. Consumption of raw turmeric cleanses the blood of your body and it also strengthens the immune system.
If we consume raw turmeric in the winter season, then we will be saved from the winter and the ability to fight many types of diseases will increase. So today in this article we have brought one such healthy raw turmeric vegetable for you, which will not only keep you healthy but will also increase your mouth’s mouth.
Let’s know what ingredients we will need to make raw turmeric vegetable!
Ingredients for making raw turmeric vegetable:
500 grams raw turmeric
Half a bowl of finely chopped onions
Half a bowl of finely chopped tomatoes
One teaspoon red chili powder
One teaspoon coriander powder
One teaspoon garam masala
Half a cup curd
One teaspoon ginger garlic paste
One cup ghee
Salt according to taste
Finely chopped coriander leaves
Method of making raw turmeric vegetable:
Wash turmeric thoroughly with water, remove its peel and cut it into small pieces. Keep the turmeric pieces under a fan and dry them for 10 to 15 minutes. This makes the vegetable tasty. Now heat two tablespoons of ghee in a pan. When the ghee becomes hot, add one teaspoon ginger garlic paste to it and fry for 1 minute. When the ginger garlic paste is fried well, add finely chopped onions to it and add all the ground spices and fry well for 3 to 4 minutes.
When a light fragrance starts coming from the spices, add turmeric pieces to it and cook for 2 to 3 minutes. Finally, add half a bowl of curd and mix well. When all the spices are mixed well, add half a glass of water and cover and cook for 5 to 10 minutes. When turmeric is cooked well, add finely chopped coriander and mix.
Your delicious turmeric curry is ready!
Serve this delicious curry with roti or rice.