Kadhai Paneer : Kadhai Paneer is a very tasty and nutritious dish. Kadhai Paneer is a spicy, tasty and super delicious dish which is made by mixing paneer, capsicum and many types of spices.
Although many types of paneer vegetables are made, the taste of Kadhai Paneer is different from all others. Which is a very good option for vegetarian families. If you like real North Indian taste and spicy food, then you must try this dish.
We have brought a very easy recipe of this paneer kadhai paneer ki sabzi. Let’s see what ingredients we will need to make kadhai paneer.
Ingredients for making Kadai Paneer:
500 grams of paneer
Two finely chopped onions
Two finely chopped tomatoes
One square shaped capsicum
Two teaspoons ginger-garlic paste
Two teaspoons garam masala
One teaspoon kasuri methi
One teaspoon turmeric powder
One teaspoon coriander powder
One teaspoon chili powder
Half teaspoon cumin powder
Half teaspoon black pepper powder
Salt according to taste
Finely chopped coriander leaves
Half cup oil
Method of making Kadai Paneer:
Cut the paneer into one or one and a half inch square pieces. Wash the capsicum well and remove its seeds and cut it into square pieces. Put two to three teaspoons of oil in the pan and fry the paneer well and take it out and fry the capsicum well in this pan.
Put two tablespoons of oil in the pan and heat it. When the oil is hot, add cumin seeds to it. After the cumin seeds are roasted, add chopped onion and ginger garlic paste and fry it.
When the onion is fried well, add turmeric powder, coriander powder, red chili powder, cumin powder, black pepper powder and kasuri methi and fry it well. After 1 to 2 minutes, add tomato paste and cook it covered for 2 to 3 minutes. When light oil starts appearing on the masala, add cashew paste and add paneer and stir gently.