Khoya Gajak Making Tips: Sweets made from sesame and jaggery are especially significant on Makar Sankranti and Lohri. During these festivals, sesame laddus, gajak, and other sesame dishes are made in every house.
Sesame not only keeps the body warm but also increases immunity and improves. If you want to make something new and tasty this time, sesame gajak is an excellent option. This homemade sweet is healthy as well. Let’s know the easiest way to make it.
for makings required to make sesame mawa gajak
Ingredients Quantity
White sesame 250 grams
Fresh mawa 250 grams
Sugar powder 200 grams
Cardamom powder one teaspoon
Chopped mixed dry fruits 1/2 cup
Chopped cashews as required
Method of making sesame mawa gajak
Roasting sesame:
First, dry roast the sesame seeds in a pan on low heat until they turn light golden and fragrant.
Cooling the sesame seeds:
Please take out the roasted sesame seeds on a plate and let them cool. After this, grind them coarsely.
Roasting the mawa:
Put the male in the same pan and roast it on low heat until it turns golden. When the male gives off a pleasing aroma, turn off the gas.
Adding sugar and spices:
Add sugar and cardamom powder to the roasted mawa. Mix well, and then add coarsely ground sesame seeds.
Preparing the mixture: While stirring, Cook this mixture until the mawa stops sticking to the pan. Now turn off the gas.
Setting:
Apply ghee to the silver foil and roll the mixture into a thin roti. Then, spread chopped dry fruits on it.
Shaping the gajak:
Let it cool. Then, cut it into the desired shape. using a knife or bowl
Ready to serve:
Your delicious and nutritious Til Mawa Gajak is ready. Serve it with family and friends.
Benefits of Til Mawa Gajak
Boosts immunity: The nutrients present in sesame and dry fruits boost the body’s immunity.
Provides energy: This sweet is a good source of energy in winter.
Combination of taste and health: Homemade sweets are healthy and do not use preservatives.
Make Til Mawa Gajak this Makar Sankranti and Lohri and double the joy of the festival!
