All over India, people celebrate the festival of Navratri with great pomp, worshipping the Shailputri form of Maa Durga on the first day. Religious beliefs claim that Maa Shailputri, the daughter of the Himalayas, bestows wealth, happiness, prosperity, and excellent health upon her devotees through her worship. If you want to please Maa Shailputri, then offer her favourite food.
It is believed that Maa Shailputri is particularly fond of white-coloured things, and she loves dishes made from coconut. In this article, we will tell you about the easy and delicious method of making coconut laddus, which you can offer Maa Shailputri as a prasad. Ingredients to make Coconut Laddu
To make coconut laddu, you’ll need the following ingredients:
Ingredients Quantity
Grated fresh coconut, 8 cups
Ghee (4 tbsp)
Cashews, almonds, walnuts, and raisins 1 cup (finely chopped)
Jaggery 2 cups
Cardamom powder, 1 tsp
Method to make coconut laddu
1. Roast dry fruits in ghee:
First of all, add 2 tbsp. Ghee in a pan and heat it. Add cashews, almonds, walnuts, and raisins when the ghee is hot. Roast them on low heat until they turn light brown. After roasting these dry fruits well, remove them onto a plate and set them aside.
2. Roast coconut in ghee:
Again, add two tablespoons of ghee in the same pan, add grated coconut, and fry on low flame. Roast the coconut until it gives off an aroma and its colour turns light golden. Remember that the flame should not be too high so the coconut does not burn.
3. Add jaggery:
Add jaggery to the well-roasted coconut. Keep mixing the jaggery with the coconut until it melts and mixes well. This process should be done on low flame to make the mixture uniform.
4. Add dry fruits and cardamom powder.
Add the already roasted dried fruits and cardamom powder when the coconut and jaggery mixture is ready. Mix everything well so that all the ingredients combine and form delicious laddus.
5. Make laddus:
When the mixture cools down, apply ghee to your hands and make small laddus. After making these laddus, wrap them in freshly grated coconut to increase their taste.
Now, your coconut laddus is entirely ready. Offer these as bhog to Maa Shailputri and experience happiness, prosperity, and well-being in your life with her blessings.
Significance of Coconut Laddu in Navratri
Coconut dishes have special significance in Navratri. It symbolizes the white colour, which is very dear to Maa Shailputri. Coconut laddus are not only delicious but also considered auspicious from a religious perspective. To obtain the blessings of Maa Durga, one should take special care of purity and devotion while making these laddus.
Suggestions and Tips:
You can also use dry coconut to make the laddu even more delicious.
You can also use sugar instead of jaggery, but jaggery is more beneficial for health.
Before cooling the laddu, mix it well so that all ingredients are uniform.
This Navratri, please Maa Shailputri, and touch new heights in your life with her blessings.