Lauki ki sabji : Lauki ki sabji is a very tasty and vitamin-rich green vegetable. Lauki is a very simple vegetable which is made in every kitchen. But its taste is somewhat bland, that is why people do not like to make it.
Today we will teach you to make an ideal recipe which is spicy and delicious to eat.
Lauki ki sabji is made in many ways. Some people make it by just tempering it, some by adding mild spices, and in some places it is also made with gram.
Ingredients for making spicy gourd vegetable:
500 grams bottle gourd
Two finely chopped onions
Two finely chopped tomatoes
Two teaspoons ginger garlic paste
One teaspoon Kashmiri red chilli
One teaspoon turmeric powder
One teaspoon coriander powder
One teaspoon garam masala powder
One teaspoon salty cumin seeds
Half teaspoon mustard seeds
One teaspoon vegetable masala
One teaspoon chicken masala
Finely chopped coriander leaves
Half cup oil
Method of making bottle gourd vegetable:
First of all, peel the bottle gourd well and chop it finely. Heat 5 to 6 teaspoons of oil in a cooker and add half teaspoon cumin seeds and let it crackle. As soon as it crackles, add finely chopped onion and ginger garlic paste and fry well.
When the onion is fried well, add all the ground spices and finely chopped tomatoes and mix well. After the onion and spices are cooked well, cover and cook finely chopped bottle gourd dal for 5 minutes.
Finally add one spoon of garam masala and one spoon of chicken masala and cook for three to four whistles. Add finely chopped coriander leaves and serve the spicy gourd vegetable with rice-dal, puri paratha or your favorite food.