Lauki Kofta: Often we get bored of eating the same type of gourd vegetable. So today we have brought a new option for you. This recipe is Lauki Kofta! It is very tasty and spicy to eat.
You can win the hearts of your family by making this new gourd recipe on your weekend. Lauki Kofta is a very good option for vegetarians if any guest is coming to your house for dinner.
See what ingredients we will need to make this Lauki Kofta!
Ingredients to make Lauki Kofta:
500 grams bottle gourd
Half bowl of gram flour
Two large onions
Two tomatoes
One teaspoon ginger garlic paste
Table of turmeric
One teaspoon cumin powder
One teaspoon garam masala
One teaspoon coriander
One teaspoon chili
One teaspoon black pepper
One teaspoon Kashmiri red chili
Finely chopped coriander
One bowl oil
Salt according to taste
Method to make Lauki Kofta:
To make Lauki Kofta, first peel the bottle gourd and grate it. Add half a cup of gram flour, half a teaspoon turmeric, half a teaspoon cumin, half a teaspoon salt and half a teaspoon chili powder to the grated bottle gourd and prepare a mixture.
Now heat oil in a pan and make small pakoras of bottle gourd in it and take them out. Now add half a teaspoon cumin in the remaining oil and add finely chopped onion and fry for 2 to 3 minutes. When the onion is fried well, add the paste of two tomatoes in it. Cover and cook for 1 to 2 minutes.