Mahashivratri Vrat Special: If you are fasting on Mahashivaratri and get buckwheat flour roti with potato curry and curd, then it is fun! Buckwheat is not only beneficial for its taste but also for health. It contains abundant nutrients like vitamin B6, protein, fibre, carbs, fat, iron, potassium, calcium, magnesium and sodium.
Eating buckwheat roti keeps the digestive system healthy and the blood sugar level also remains under control. So, today we learn how to make tasty and healthy buckwheat flour roti! Ingredients for making buckwheat roti 1 kg buckwheat flour 4 boiled potatoes 2 teaspoons rock salt 2 teaspoons desi ghee Method of making buckwheat roti First of all boil the potatoes.
For this, wash the potatoes and put them in the cooker, add 1 glass of water, close the lid and boil till two whistles. Peel the boiled potatoes and keep them in a vessel. Sieve the buckwheat flour, add mashed potatoes and salt, and mix well.
Knead the dough with the help of water. Remember, start making roti immediately after kneading the dough. Heat the pan. Break a ball of buckwheat flour and roll the roti. Put the rain in the hot pan. When one side is cooked, turn it over and cook the other. Your buckwheat flour roti is ready! Apply ghee on it and serve hot with potato curry and curd.