Gulab Jamun Recipe: Who doesn’t like to eat Gulab Jamun during the festive season. Every person brings Gulab Jamun. In such a situation, if you also like this sweet very much, then definitely try it at home once. They are delicious and if you make them in these easy ways, then they will taste even more delicious.
In such a situation, know how to prepare Gulab Jamun at home!
To prepare Gulab Jamun at home from Mawa, first of all you have to take a pan and prepare the syrup by adding about two cups of sugar and three cups of water in it. Keep in mind that it should be a little sticky. Now take mawa in a plate and mash it well with the help of a big spoon.
Now you have to mix two spoons of flour in it so that not even a single lump remains inside. When the mawa becomes very soft, then mix one-fourth spoon of baking powder well in it. Now you have to prepare small balls from it.
Heat these prepared balls and put them in the pan. Keep the flame on low. As soon as these Gulab Jamuns turn golden, put them in the syrup. Always remember that the syrup of Gulab Jamun should always be warm and not cold.
Here, hot Gulab Jamun is ready. If you like the combination of hot and cold, then you can serve Gulab Jamun with ice cream. It is not only delicious, but the special thing about this Gulab Jamun is that you can serve it both hot and cold.