Are you one of those people who like something a little spicy with their food? If yes, then the stuffed red chilli pickle is perfect for you! It will enhance the taste of your food and change the taste of your mouth. And the best part is that you can store it for months. Its taste becomes even better when it gets old.
Ingredients for making red chilli stuffed pickle:
500 grams thick red chillies
1 tbsp mustard powder
1 tbsp red chilli powder
1 tbsp Kashmiri red chilli powder
1 tbsp coriander powder
1 tbsp turmeric powder
1 tbsp fenugreek powder
1 tbsp fennel powder
1/2 tsp nigella seeds
1/2 tsp celery seeds
2-3 tbsp mustard oil
Salt to taste
Method of making red chilli stuffed pickle:
First of all, choose thick and fresh red chillies. Break their stalks and remove them.
Add the ground spices to a pan and fry them on low flame for 1-2 minutes.
When the spices are well fried, add 2-3 tbsp of mustard oil and mix well.
Let the stuffing cool down a bit, then carefully fill each chilli.
Keep the stuffed chillies in the sun for 2-3 days.
When the chillies are well-dried, store them in an airtight container.
Your delicious red chilli stuffed pickle is ready!
Serve this pickle with dal-rice, puri or paratha and enjoy its spicy taste.