Pav Bhaji Recipe: People of the world including India like to eat Pav Bhaji very much. Now the demand for Pav Bhaji is increasing day by day in different countries as well, because it is so delicious. In such a situation, if you also like to eat Pav Bhaji and do not know how to make this dish, then you can prepare it quickly using these methods. Know how to prepare the masala for pav bhaji
To prepare the masala for pav bhaji, you will need these ingredients:
Dry red chillies: 5
Whole coriander: 1/4 cup
Cloves: 6
Cumin seeds: 2 tablespoons
Fennel seeds: 1/5 teaspoon
Big cardamom: 4
Cinnamon: 2
Turmeric: 1 tablespoon
Dry mango powder: 1 tablespoon
Red chilli: 1 tablespoon
Black pepper: 1 tablespoon
Know how to prepare the masala for pav bhaji:
First of all, put the pan on low flame and fry the dry chillies in it. Keep in mind that the seeds have to be removed. Now take another pan and put whole coriander, cloves, cumin seeds, one and a half teaspoons of fennel, big cardamom, break the cinnamon and roast them on low flame. After this, blend all these spices in the blender. Now add dry mango powder, red chilli powder, Kashmiri red chilli powder, black salt and pulse them and make a powder.
Here, the dry masala for pav bhaji is ready. If you use this while making the bhaji, it becomes so tasty that once you eat it, you will keep eating it. You can also store your bhaji for a day or two. These spices keep the bhaji fresh for a long time.