Navratri Foods: Sharadiya Navratri started yesterday, i.e. October 3. In such a situation, some people keep fast for nine days. If you have also kept fast and this time you are bored of eating the old dishes of sago, then definitely try this new dish. You will get many health benefits along with taste.
Sabudana Dosa
In North India, especially South Indian food, Dosa is mostly liked. Firstly, it is excellent in taste and also does not cause any harm to health. But now you must be thinking about how to do Dosa while fasting. Dosan, let us tell you that you can try Sabudana Dosa on this Navratri. Sama rice and sago are used to make it. Prepare a paste by adding other ingredients to it. With the help of mosaic, Dosa will be ready. Dosa, add a little rock salt and eat it; it is suitable for health and taste.
Sabudana Cutlet
You must have tried the taste of potato cutlets many times, but if you want to try something new while fasting, the Sabudana Cutlet can be a great option. To make it, soak sabudana in water for 4-5 hours. After this, drain its water and mix it with boiled potatoes, now give the masala the shape of tikki and deep fry it. This dish is prepared quickly and gets ready quickly.
Sabudana Vada
Sabudana Vada is a delicious dish; it is specially eaten during fasting, i.e. fasting. The remarkable thing is that it is one of the main dishes among the most consumed fruits during the Navratri fast. Its taste is delicious. Stuffing is made by mixing boiled potatoes, peanuts, and other ingredients in soaked Sabudana, and vadas are prepared from it. Sabudana Vada can be served with curd or green chutney.
Sabudana Kheer
Many people like to eat kheer made from sabudana. Falhari Sabudana Kheer is an excellent option if you want to eat or crave sweets. It is like rice kheer; you only have to use sabudana instead of rice. This tasty dish is ready very quickly. You can also add dry fruits to it to enhance the taste.
Sabudana Khichdi
This is one such dish that everyone likes to eat during Navratri. To make it, soak sabudana in water for some time. After this, prepare it by adding peanuts, potatoes, green chillies, coriander and other ingredients. It tastes four times more delicious than a normal khichdi and is also beneficial.
