The auspicious festival of Navratri is being celebrated with great pomp and show all over India. In such a situation, there is a long tradition of eating sweets during festivals; without them, any festival seems dull. Even today, we all start our excellent work by eating and talking about sweets; people like Kheer the most.
Generally, the practice of making rice kheer has been going on for centuries, but if you are bored of eating rice kheer or want to try something new, this time, make makhana kheer. The unique thing about Kheer, made from makhana, is that it can be eaten even during fasting.
The unique thing about makhana kheer is that along with taste, it is also considered excellent for health. In such a situation, let us know how to prepare makhana kheer.
How to prepare Makhana Kheer Ingredients:
Whole cream milk: 2-3 cups
Makhana: about half a cup
Sugar: according to taste
Saffron: 1-2 pinches according to your wish
Dry fruits: can be finely chopped (cashews, pistachios, almonds)
Ghee: 2 teaspoons
Cardamom powder: two pinches
Prepare Makhana Kheer in these ways
First, add ghee to a pan and lightly fry the makhana.
After this, boil milk in another pan and add makhana to it.
Then, add chopped dry fruits like cashews, almonds, and pistachios.
Now you have to keep cooking it till it thickens. After this, add cardamom powder and sugar.
Then, when the Kheer thickens, turn off the gas.
Decorate by adding saffron on top.
Now, the Kheer is ready quickly.
The most memorable thing about this Kheer made from makhana is that it is rich in many nutrients and will effectively keep you healthy. At the same time, you must be aware of the benefits of milk and how it contains plenty of calcium. That is why it is also one of the best sweet dishes.