Nimbu Ka Achar: If you also like to eat pickles, then today’s recipe is for you. We have brought for you a very easy and simple instant lemon pickle recipe. Eating lemon is very beneficial for our health. It contains plenty of vitamin C and minerals. It is very beneficial for our hair and health. Today we will make instant lemon pickle which is very spicy and tangy to eat.
Let’s know what ingredients we will need to make lemon pickle!
Ingredients for making lemon pickle:
500 grams of amla
One teaspoon nigella seeds
Perfect match celery
One teaspoon turmeric powder
One teaspoon cumin powder
One teaspoon Kashmiri red chilli powder
One teaspoon mustard powder
Half a bowl of oil
Half a teaspoon fenugreek seeds
Half a teaspoon fennel
Salt according to taste
Method of making lemon pickle:
First of all, clean the lemon thoroughly. Grind four of them, add one spoon of salt and keep it for 1 to 2 hours. Heat half a bowl of mustard oil in a pan. When the oil is heated properly, add cumin seeds, nigella seeds, celery and sweet fennel to it. Do not burn this tempering too much.
After 10 to 15 seconds, add the ground spices and lemon juice to it and cook for one to two minutes and finally add salt as per taste.