Kuttu Aate Ka Halwa Recipe: The auspicious festival of Navratri is going on these days. In such a situation, you must have prepared various delicious dishes from fruit food, but today we will tell you about a great option.
It is so delicious for health that you will also remain fit by eating it. Also, fasting will not let you feel hungry for a long time, and there will be no lack of water in the body. The dish we are talking about is called Kuttu Ka Aate Ka Halwa. Talking about buckwheat flour, you must be eating it during fasting, but this time, try this new dish.
It can take you only 25-30 minutes to prepare this halwa. From this, you must have understood how quickly the halwa made from buckwheat flour gets ready. In such a situation, you should eat tasty halwa made from buckwheat flour and do not forget to feed it to your family and friends because once you eat it, you will keep eating it.
These ingredients will be needed to make buckwheat flour (Kuttu Aate )halwa:
Buckwheat flour(Kuttu Aate ) – about 1/2 cup
Sugar – according to taste
Ghee – half a cup
Dry fruits – cashews, almonds etc.
Prepare buckwheat flour (Kuttu Aate )halwa using these easy recipes.
To make buckwheat flour halwa, first wipe a clean kadhai and place it on the gas. Then, you must put only half a teaspoon of ghee in it and let it melt. When the ghee becomes slightly hot, add half a cup of flour and fry it. Remember that this flour must be fried until it becomes golden.
Add sugar as you wish as soon as the flour starts giving a mild fragrance. After stirring, add water to it and keep mixing everything.
Keep stirring continuously, and take good care so lumps do not form. Keep stirring till the water dries up and the buckwheat flour does not cook quickly.
Consume hot and tasty buckwheat flour, apart from the taste it will also be effective in keeping the health fit for a long time.
