Makhane ki Kheer: Makhana ki Kheer is as delicious as it is to eat. It is also considered beneficial for health. Because Makhana is the highest source of high calcium. Calcium is found in plenty in milk, so if we consume milk and Makhana together, then it is very beneficial for our whole body.
If milk is mixed with Makhana and eaten, then you get good sleep at night. You must have eaten rice kheer often, but today you try this new dish Makhana ki Kheer.
Children will also eat this Makhana ki Kheer with great gusto because it is very tasty and delicious to eat. And it is very beneficial for their health.
We will also use a lot of dry fruits in this Makhana ki Kheer. Due to which it will increase your immunity. So let’s know what ingredients we will need to make Makhana ki Kheer.
Ingredients for making makhana kheer:
100 grams makhana
One liter milk
Half a bowl of finely chopped cashews
Half a bowl of finely chopped almonds
8 to 10 finely chopped pistachios
Half a cup of milk powder
Half a teaspoon of cardamom powder
Two to three teaspoons of ghee
Method of making makhana kheer:
First of all, put two teaspoons of ghee in a pan and fry the makhana well. When the makhana becomes slightly crunchy, take it out and keep it in a plate. Put one teaspoon of ghee in the same pan and fry all the finely chopped dry fruits well. Now heat the milk in a pan. When the milk is well heated, add half a bowl of milk powder and coconut powder to it and boil it.
When the milk boils slightly, add the roasted makhana to it and boil it for 2 to 3 minutes. Now add all the roasted dry fruits and mix everything well. Keep in mind that the flame of the gas should be low, otherwise the milk will burn at the bottom and its taste may be spoiled. Finally add half a teaspoon of cardamom powder to it, which will double its taste.
Hot makhana ki kheer is ready. You can win the hearts of your guests by making this kheer on any special occasion.