Makki Ki Roti Recipe: The winter season has begun. In such a situation, if you get maize roti early in the morning, then the day starts very well. But often when we make maize roti at home, we are not able to make it properly and it breaks. If you also face such a problem, then today we will teach you to make maize roti in a very easy way. Which will be prepared in a perfect way.
In the winter season, mustard greens are especially eaten with maize. That is why today we have brought a very easy recipe of maize roti for you, which you will be able to make easily at home.
What ingredients will we need to make maize roti?
Ingredients for making Makki ki Roti:
One cup of maize flour
Half cup of wheat flour
Two tablespoons of ghee
Half teaspoon of nigella seeds
Half teaspoon of carom seeds
Finely chopped coriander leaves
Salt according to taste
Method of making Makki ki Roti:
To make Makki ki Roti, first of all mix maize flour and wheat flour well in a big vessel and add half teaspoon of nigella seeds, half teaspoon of carom seeds and salt according to taste, finely chopped coriander leaves and knead a soft dough well. To make Makki ki Roti even more soft, keep the dough aside for 10 minutes to set. Heat the pan on medium flame. Now apply ghee on your hands to make roti. Take a dough ball and make round roti with the help of hands.
Do not make this roti too big otherwise it may break. To make Makki ki Roti, first apply a spoonful of ghee on all sides of the pan, so that the roti does not stick and when it becomes slightly lukewarm, place the Makki Roti on it with the help of your palms and cook it till both sides turn golden.
Keeping Makki Roti a little thicker than normal roti doubles its taste. You must try this recipe once. If you follow this recipe step by step, then you can very easily make Makki Roti at home and enjoy it.