Masala Poha: Sometimes we are in a hurry early in the morning, then we have to make something to eat quickly, and we get confused. There are many quick recipes, about which we will keep telling you through our article. Today we have brought a very delicious recipe of Masala Poha for you, which will be healthy and tasty for breakfast. Which you can prepare in minutes.
So let’s prepare it in a very tasty form by mixing some selected spices!
And know what ingredients we will need to make Masala Poha.
Ingredients for Masala Poha:
250 grams Poha
Two onions finely chopped
One tomato finely chopped
2-3 green chillies
Half a bowl of roasted peanuts
Half a teaspoon of turmeric powder
Half a teaspoon of red chilli powder
Half a teaspoon of garam masala
Finely chopped coriander leaves
Juice of one lemon
Half a bowl of sev
Salt according to taste
Method of making Masala Poha:
To make Masala Poha, we have to wash the Poha thoroughly and remove all the water from the Poha and keep it in a plate. Now heat a pan on the gas, add three tablespoons of oil and let it heat up.
When the oil is hot, temper it with half a teaspoon of mustard seeds, finely chopped green chillies and curry leaves. As soon as the tempering crackles, add finely chopped onion to it. Once the onion is fried, add finely chopped tomato and fry for 3 minutes.
When the onion and tomato are fried well, add all the ground spices and stir for 1 to 2 minutes. When all the spices are fried well, add soaked poha to it and mix well.
Fry on high flame for two to three minutes. Finally, add finely chopped coriander and lemon juice to it. Take out the poha in a plate and put sev on it.
Your very tasty and quick masala poha is ready!