Methi Kadhi : Everyone’s mouth starts watering on hearing the name of Methi kadhi. Today we have brought you a very unique recipe for Methi kadhi, which you can prepare very easily. Kadhi is made in every household. But most of the people do not like to eat kadhi because kadhi is not prepared properly. So today, through this recipe, we are going to tell you the recipe for Methi kadhi in a very easy way that you can make at home and win the hearts of everyone from young to old.
So let’s know what the ingredients are to make Methi kadhi and how to make it!
Ingredients for making Methi kadhi:
• One bowl of gram flour
• One bowl of curd
• One teaspoon turmeric powder
• One teaspoon red chili powder
• Half a teaspoon of Methi seeds
• Half a teaspoon of mustard seeds
• Curry leaves
• 2 to 3 dry red chilies
• Salt according to taste
• Finely chopped coriander leaves
• A pinch of Hing
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Method of making Methi kadhi:
To make the kadhi, first of all, we will mix curd and gram flour well in a mixer grinder for 2 to 3 minutes. Now heat two tablespoons of oil in a pan. Add Methi and mustard seasoning to it. When the seasoning crackles, add curry leaves to it and also fry the dry red chilies. When all the seasoning crackles well, add curd and gram flour balls to it; also add half a teaspoon of turmeric to it and cook it on low flame for half an hour.
Finally, add salt to it according to taste. Keep in mind that you should add salt in the Kadhi at the end; otherwise, the curd will curdle, and the Kadhi will not be tasty. Finally, garnish it with finely chopped coriander.
Your delicious Methi Kadhi is ready!
If you want, you can add red chili tadka to this Kadhi. This also makes the kadhi even tastier. Do try this Kadhi recipe once.