Mirch ka Achar: If you are fond of pickles, then the recipe of Mirch Masala is for you, the name of which will make your mouth water and your mind buzz. This is such a recipe. This is instant chilli pickle which will be ready to eat as soon as it is made.
You can enjoy this pickle with breakfast or stuffed paratha with great relish. This pickle is also very easy to make and is ready in no time.
So let’s see what ingredients will be needed to make chilli pickle.
Ingredients for making chilli pickle:
250 grams green chilli
One teaspoon fenugreek
One teaspoon fennel
One teaspoon mustard
One teaspoon black pepper
One teaspoon cumin
One teaspoon celery
One teaspoon chili powder
One teaspoon turmeric powder
One teaspoon coriander powder
One teaspoon dry mango powder
Salt according to taste
Half bowl oil
Method of making chilli pickle:
First of all wash the chilli thoroughly and wipe it dry with a cotton cloth. Break and remove all the stalks of the chilli. This will prevent the chilli pickle from spoiling quickly. Now put all the whole spices in a pan and fry for three to four minutes until a sweet smell comes.
When all the spices are prepared well, then prepare it by grinding it coarsely.
Now put half a bowl of oil in a pan and heat the oil well. When the oil becomes hot, take it out and keep it aside. We will put slightly hot oil in the chilli pickle because it doubles the taste.
Now take chilli in a big bowl and add all the ground masala in it and also add the whole spice paste we had made and mix everything well. Add salt as per taste and add lukewarm oil and mix well. You can add half a teaspoon of black salt, it enhances the taste. Your instant green chilli pickle is ready which is very spicy to eat. Keep this pickle in a glass jar so that you can use this pickle for more days. You can enjoy chilli pickle with stuffing paratha or lunch.